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Welsh Dragon

Course Drinks
Keyword green creme de menthe, melon liqueur, orange, peach schnapps, Pineapple Juice

Ingredients

  • 1 oz. Leroux peach schnapps
  • 1 oz. Leroux melon liqueur
  • ½ oz. Leroux green crème de menthe
  • 1 ½ oz. Orange juice freshly squeezed
  • 1 ½ oz. Pineapple juice

Instructions

  • Combine all ingredients into a cocktail shaker with ice.
  • Shake until well chilled.
  • Strain into a Collins glass with ice.
  • Garnish with cucumber ribbon.

Notes

Recipe from Phillips Distilling Co.’s Cocktailmanac 2025.