Weekend Lover
Ingredients
- 1 ¾ oz. Kura shochu
- 1 oz. heaping Ube leche*
- ⅓ oz. Faccia Brutto Amaro Alpino
- ½ oz. Lemon
- 2 full droppers MSG tincture 10% by weight in 90% water
- 2 full droppers Saline 20% by weight
Instructions
- Combine ingredients and shake with 4 ice cubes.
- Dirty dump into brandy snifter.
- Garnish with straw and torched mango leaf.
Notes
* For Ube leche:
2 qts. Water
2 qts. Sugar
1 qt. Sake kasu
1 can Unsweetened coconut milk Blend for 1 minute until sugar and kasu are pulverized. Add ube concentrate until it’s the color of a McDonald’s grimace shake. Kyle Davis, bar manager and cocktail curator at Brooklyn Kura, created this recipe.
2 qts. Water
2 qts. Sugar
1 qt. Sake kasu
1 can Unsweetened coconut milk Blend for 1 minute until sugar and kasu are pulverized. Add ube concentrate until it’s the color of a McDonald’s grimace shake. Kyle Davis, bar manager and cocktail curator at Brooklyn Kura, created this recipe.