Watermelon Rosé Punch
Ingredients
- 1 750- ml. bottle Hampton Water Rosé
- 3 cups Watermelon juice
- ¼ cup Lemon juice
- ½ cup Simple syrup
Instructions
- Add all ingredients to a pitcher and stir.
- Refrigerate for 2 hours.
- Serve over ice garnished with watermelon slices.
Notes
The mixologists at Hampton Water created this recipe.