Waiting for the Moon
Ingredients
- 1 oz. Iichiko Saiten shochu
- 1 oz. Snap-pea-infused Glendalough wild botanical gin
- ½ oz. Sirene Americano bianco
- ¼ oz. Luxardo Limoncello
Instructions
- Stir ingredients together.
- Serve up in a couple glass.
- Garnish with a cheese moon.
Notes
Mixologist Aneka Saxon at Dearly Beloved in Chicago created this recipe.