Velveteen Rabbit
Ingredients
- 1 ½ oz. Tito’s vodka
- ½ oz. Velvet Falernum
- ½ oz. St. Germain elderflower liqueur
- ½ oz. Lemon
- 6 sprigs Mint
Instructions
- ombine all ingredients in mixing tin with ice.
- Shake and dirty dump into Collins glass.
- Garnish with mint sprig and lemon wheel.
Notes
The mixologists at Herd Provisions in Charleston, SC, created this recipe.