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Thirst Trap cocktail
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Thirst Trap

Course Drinks
Keyword Aperol, lemon juice, orange juice, prosecco, rhubarb liqueur, Strawberry syrup

Ingredients

  • 1 oz. Lemon juice
  • 1 oz. Orange juice
  • 1 oz. Liquid Alchemist strawberry syrup
  • 1 oz. Fruitful Mixology rhubarb liqueur
  • 2 oz. Aperol
  • 4 oz. Prosecco
  • 2 oz. Water

Instructions

  • Mix ingredients and place in a shallow pan in freezer.
  • Let mixture freeze until solid.
  • Use a fork to "fluff" into small grains of frozen cocktail.
  • Place into a cocktail glass.
  • Garnish with a slice of orange and a strawberry.

Notes

The mixologists at Aba in Austin, TX, created this recipe.