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The Patron Saint cocktail
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The Patron Saint

Course Drinks
Keyword Amaro Nonino, butterfly pea flower tea, kumquat liqueur, lemon, Midori, tequila

Ingredients

  • ¼ oz. Midori melon syrup
  • 1½ oz. Patron reposado tequila
  • ½ oz. Nonino
  • ½ oz. Kumquat liqueur house-made
  • ¾ oz. Lemon
  • 6 dashes Butterfly pea tincture
  • Edible glitter

Instructions

  • Combine tequila, Nonino, kumquat liqueur and lemon in a shaker and shake.
  • Pour Midori syrup into rocks glass.
  • Strain contents of shaker gently over syrup.
  • Add crushed ice to glass.
  • Top with butterfly tea tincture.
  • Garnish with dried orange wheel and glitter.

Notes

The mixologists at the Peacock Room Kimpton Hotel Fontenot in New Orleans created this recipe.