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The Ofelia cocktail
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The Ofelia

Course Drinks
Keyword gin, lemon, poblano, sotol, strawberry, Suze, whey

Ingredients

  • 1 ½ oz. La Higuera Leiophyllum Sotol
  • ½ oz. Nolet’s gin
  • ¼ oz. Suze
  • 1 oz. Strawberry poblano oleo saccarum
  • ¾ oz. Lemon
  • ½ oz. Whey
  • Dehydrated strawberry dust for garnish

Instructions

  • Combine liquid ingredients in a mixing tin.
  • Shake vigorously for 12–15 seconds.
  • Fine strain the mixture into a small rocks glass.
  • Dust the dehydrated strawberry powder over the drink with a fine-mesh strainer.

Notes

Fionna Gemzon, beverage manager at None of the Above in St. Louis, created this recipe.