The Jeff
Ingredients
- 1 ½ oz. Broker's gin
- 1 oz. Lemon juice
- 1 oz. Pear triple syrup*
- 1 tsp. Allspice dram
- 3 drops Thyme tincture**
- Club soda
Instructions
- Use a fine strainer and pour the pear triple syrup into a shaker.
- Add the gin, lemon juice, allspice dram, thyme tincture.
- Add pebble ice and shake until all ingredients are combined.
- Pour the mixture into a glass of choice.
- Top with club soda.
- Garnish with thyme sprig.
Notes
*For Pear triple syrup
8 oz. Water
6 oz. diced pear
6 oz. Honey
2 oz. Sugar
5 oz. Agave nectar Add all ingredients to a 1-½ quart saucepan and bring to a simmer. Let it simmer for 3-4 minutes, then blend until smooth. **For Thyme tincture
Combine 50g fresh thyme leaves, 50g dried thyme leaves and 400g 100-proof vodka in a mason jar. Seal mason jar and place on a counter for one week. Strain out the solids. Jonathan Brasher, front of house manager at Tre Luna Bar & Kitchen in Hoover, AL, created this recipe.
8 oz. Water
6 oz. diced pear
6 oz. Honey
2 oz. Sugar
5 oz. Agave nectar Add all ingredients to a 1-½ quart saucepan and bring to a simmer. Let it simmer for 3-4 minutes, then blend until smooth. **For Thyme tincture
Combine 50g fresh thyme leaves, 50g dried thyme leaves and 400g 100-proof vodka in a mason jar. Seal mason jar and place on a counter for one week. Strain out the solids. Jonathan Brasher, front of house manager at Tre Luna Bar & Kitchen in Hoover, AL, created this recipe.