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The Golden Ghost cocktail
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The Golden Ghost

Course Drinks
Keyword cucumber, gin, ginger beer, hard cider, lemon, Lillet Blanc

Ingredients

  • 3 Cucumber slices
  • ½ part Lemon juice
  • ½ part Lillet Blanc
  • 1 part Angry Orchard cider
  • 1 ½ parts Hendrick’s Gin
  • Fever-Tree ginger beer to top

Instructions

  • Add cucumber slices, lemon juice, Lillet Blanc, and gin to a small shaker tin.
  • Fill the tin with ice and shake for 15 seconds.
  • Strain into an ice-filled pint glass using a Hawthorne strainer.
  • Top with cider.
  • Top with ginger beer.
  • Garnish with thinly sliced cucumber.

Notes

The mixologists at Urban Cove in New York created this recipe.