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The Conjuror

Course Drinks
Keyword agave, aquafaba, bourbon, lemon, Luxardo Maraschino cherry juice, Luxardo maraschino cherry liqueur, squid ink

Ingredients

  • 1 ½ oz. Bulleit bourbon
  • ½ oz. Luxardo Maraschino liqueur
  • Bar spoon of Maraschino cherry juice
  • 1 oz. Fresh lemon juice
  • ¾ oz. Agave
  • ¾ oz. Aquafaba
  • ½ barspoon Squid ink

Instructions

  • Add all ingredients to a shaker (squid ink last).
  • Dry shake, then wet shake.
  • Double strain over ice.
  • Garnish with a dehydrated lemon wheel, purple flower, and three speared Luxardo cherries.

Notes

The mixologists at Princess Cruises created this recipe for the Spellbound by Magic Castle experience aboard the Sun Princess.