Temptation
Ingredients
- 1 ½ oz. Mijenta blanco tequila
- ¾ oz. Michael Lavelle chenin blanc
- ½ oz. Flamingo Rivera Mango Chili liqueur
- ½ oz. Lime
- ¼ oz. Simple syrup
- 1 dash Japanese shiso bitters
Instructions
- Combine ingredients and shake.
- Shake and double strain.
- Garnish with mango tuile.
Notes
Will Patton, co-owner of Press Club in Washington, D.C., created this recipe.