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Sweet Freedom Sour
Course
Drinks
Keyword
black cherry puree, chocolate bitters, egg white, Grand Marnier, orange bitters, rum
Ingredients
1 ½
oz.
Equiano Original rum
¼
oz.
Grand Marnier
¾
oz.
Real black cherry puree
¾
oz.
Lemon
1
Egg white
4
drops Chocolate bitters
2
dashes Orange bitters
Lemon zest
Shaved chocolate
Cherry garnish
Instructions
Add ingredients in a shaker with ice and shake for 10-15 seconds.
Fine strain into another shaker without ice and shake for 10 more seconds.
Strain into chilled coupe glass and zest with lemon.
Garnish with shaved chocolate and a cherry on a cocktail skewer.
Notes
The mixologists at Equiano created this recipe.