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Sunset Paradise
Course
Drinks
Keyword
butterfly pea flower tea, cranberry, lime, orange juice, peach brandy, tequila, Triple sec, vodka
Ingredients
½
oz.
Tequila blanco
½
oz.
Butterfly pea flower tea
¼
oz.
Triple sec
1
tsp.
Peach brandy
1 ½
oz.
Orange juice
1
oz.
Cranberry juice
¼
oz.
Lime juice
Vodka float
Instructions
Combine peach brandy, orange juice, triple sec, lime juice and tequila and shake.
Mix the vodka floater with the butterfly pea tea.
In a rocks glass with ice, first layer cranberry juice, then orange-peach tequila mixture.
Top it off with the butterfly pea tea vodka floater.
Garnish with a dried orange slice.
Notes
Valentino Longo created this recipe for Flor de Sal at Dorado Beach, a Ritz-Carlton Reserve in Puerto Rico.