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Sunset Paradise

Course Drinks
Keyword butterfly pea flower tea, cranberry, lime, orange juice, peach brandy, tequila, Triple sec, vodka

Ingredients

  • ½ oz. Tequila blanco
  • ½ oz. Butterfly pea flower tea
  • ¼ oz. Triple sec
  • 1 tsp. Peach brandy
  • 1 ½ oz. Orange juice
  • 1 oz. Cranberry juice
  • ¼ oz. Lime juice
  • Vodka float

Instructions

  • Combine peach brandy, orange juice, triple sec, lime juice and tequila and shake.
  • Mix the vodka floater with the butterfly pea tea.
  • In a rocks glass with ice, first layer cranberry juice, then orange-peach tequila mixture.
  • Top it off with the butterfly pea tea vodka floater.
  • Garnish with a dried orange slice.

Notes

Valentino Longo created this recipe for Flor de Sal at Dorado Beach, a Ritz-Carlton Reserve in Puerto Rico.