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Spring Cooler cocktail
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Spring Cooler

Course Drinks
Keyword lemon, mint, Scotch, Simple syrup, strawberry

Ingredients

  • 2 parts The Balvenie Caribbean Cask 14 year old Scotch
  • 2 parts Fresh-pressed strawberry juice
  • 1 part Fresh lemon juice
  • 1 part Simple syrup
  • Fresh mint

Instructions

  • Clap mint and adding to a cocktail shaker.
  • Add the rest of ingredients.
  • Add ice and shake hard for 7 seconds.
  • Strain into glass over fresh ice.
  • Top with soda water as desired for a spritz.
  • Garnish with fresh mint sprig, lemon slice and edible flowers.

Notes

** For group serve, quadruple ingredients, add to a large pitcher with ice and stir. Top with soda as desired and gently pull it through to mix.
Brett Bayly, The Balvenie’s West Coast Ambassador, created this recipe.