Southern Blinds
Ingredients
- 1½ oz. Vegan froth or 1 egg white and 3/4 oz. of blue spirulina simple syrup
- 1½ oz. Casa Noble reposado tequila
- ¾ oz. Frangelico
- ¾ oz. Clarified lemon juice
- ½ oz. Fosforo Tobala mezcal
- Madagascar vanilla powder *optional
Instructions
- Combine liquid ingredients in a shaker and shake.
- Double strain in a chilled Martini glass.
- Garnish with a Madagascar vanilla powder dust.
Notes
Luis Tovar Zarate, lead bartender at Estancia La Jolla Hotel & Spa in La Jolla, CA, created this recipe.