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Sol Ardiente cocktail
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Sol Ardiente

Course Drinks
Keyword black tea, lemon, mango liqueur, sotol, tequila

Ingredients

  • 1 oz. Maestro Dobel Reposado tequila
  • 1 oz. Casa Lotos sotol
  • ¾ oz. Chinola mango liqueur
  • ¾ oz. Black tea syrup
  • ¾ oz. Lemon juice

Instructions

  • Combine ingredients and shake.
  • Strain into a rock glass.
  • Garnish with a slice of mango and a sprinkle of grated nutmeg.

Notes

Laura Royer, head bartender at The Plaza Hotel in New York, created this recipe.