Go Back
Print Pin

Shamrock & Roll

Course Drinks
Keyword Chocolate syrup, creme de menthe, half and half, Skrewball Peanut Butter whiskey, White chocolate liqueur

Ingredients

  • 1 ½ oz. Skrewball peanut butter whiskey
  • ¾ oz. White chocolate liqueur
  • ¾ oz. Creme de menthe
  • ½ oz. Half and half
  • Chocolate syrup
  • Cocoa powder

Instructions

  • Rim a glass with chocolate syrup and cocoa powder.
  • Shake the rest of the ingredients in a shaker with ice.
  • Strain into the garnished glass.

Notes

The mixologists at Skrewball created this recipe.