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Serpent's Charm
Course
Drinks
Keyword
cherry juice, chocolate bitters, Dewar's Scotch, Martini Bitter
Ingredients
1 ½
oz.
Dewar's 12 Year Scotch whisky
¾
oz.
Martini & Rossi Rubino
¾
oz.
Martini & Rossi Bitter
1
oz.
Cherry juice
2
dashes Chocolate bitters
Instructions
Add melted chocolate to base of a coupe glass.
Add all ingredients to mixing glass.
Stir with ice until chilled.
Strain into coupe glass.
Garnish with cherry and mint.
Notes
The mixologists at Dewar's created this recipe.