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Serpent's Charm

Course Drinks
Keyword cherry juice, chocolate bitters, Dewar's Scotch, Martini Bitter

Ingredients

  • 1 ½ oz. Dewar's 12 Year Scotch whisky
  • ¾ oz. Martini & Rossi Rubino
  • ¾ oz. Martini & Rossi Bitter
  • 1 oz. Cherry juice
  • 2 dashes Chocolate bitters

Instructions

  • Add melted chocolate to base of a coupe glass.
  • Add all ingredients to mixing glass.
  • Stir with ice until chilled.
  • Strain into coupe glass.
  • Garnish with cherry and mint.

Notes

The mixologists at Dewar's created this recipe.