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Senor Marco cocktail
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Señor Marco

Course Drinks
Keyword banana liqueur, Cocchi Americano, rum, Suze, verjus

Ingredients

  • 2 oz. Pineapple- and coconut-infused Cuban rum blend
  • ¼ oz. Suze liqueur
  • ¼ oz. Banana liqueur
  • ½ oz. Cocchi Americano
  • ½ oz. Verjus

Instructions

  • Combine all ingredients in a mixing glass.
  • Add ice and stir briefly to chill ingredients.
  • Strain into a rocks glass with ice.
  • Squeeze a lemon peel, expressing the oils over the top of the drink.

Notes

Will Pasternak of Blacktail NYC created this recipe; it’s currently at Back Bar in New York through July 2024.