Roffignac
Ingredients
- 1 ½ oz. Darroze 8 Year “Les Grands Assemblages” Bas-Armagnac
- 1 oz. Raspberry shrub
- Soda water
- Fresh raspberries
Instructions
- Combine Armagnac and shrub in a shaker with ice.
- Shake well until chilled.
- Double strain into Collins glass filled with ice.
- Top with soda.
- Garnish with fresh raspberries.
Notes
Neal Bodenheimer provided this recipe for Cure in New Orleans.