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Meet Me At The Altar
Course
Drinks
Keyword
absinthe, Crop Meyer lemon vodka, gin, orgeat
Ingredients
1
oz.
Cítrico citrus gin
1
oz.
Nativo herbal gin
1
oz.
Lemon
¾
oz.
Ofrenda orgeat*
1
dash Absinthe
1
dash Mole bitters
Instructions
Add all ingredients in tin and shake with ice.
Double strain into coupe glass.
Garnish with micro flowers or marigold petals.
Notes
*Ofrenda Orgeat: 1 part Day old Pan de Muertos, 2 parts Marigold Tea, 2 parts sugar. Blend until emulsified.
The mixologists at Las Californias created this recipe.