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Día de los Muertos Margarita
Course
Drinks
Keyword
honey syrup, lime, orange, tequila
Ingredients
2
parts Hornitos plata or reposado tequila
1
part Orange juice
½
part Lime juice
¾
part Honey syrup
Instructions
Put equal parts salt and chili powder on a plate.
Use an orange or lime wedge to wet the rim of the glass, and gently roll it into the salt/chili powder.
Combine cocktail ingredients into a cocktail shaker with ice.
Shake and strain into your rimmed rocks glass over fresh ice.
Garnish with orange wheel and edible marigold.
Notes
The mixologists at Hornitos created this recipe.