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The Shirley T Black-Berry Wine Spritz

Course Drinks
Keyword blackberry, lime, pinot noir, vodka


  • 1 ½ oz. Grey Goose vodka
  • 1 ½ oz. Blackberry syrup
  • Juice of ½ a lime
  • La Crema pinot noir


  • Combine all ingredients in shaker of ice.
  • Shake until chilled (30 seconds).
  • Strain into Collins glass filled with ice, fill with ginger ale, leave ¼ inch from top. With the back of dinner spoon, pour pinot noir to float on top of drink.
  • Garnish with a chocolate truffle and blackberry on cocktail pick, lime wheel on rim of glass and a sprig of fresh thyme.


The mixologists at The Bellmoor Inn and Spa in Rehoboth Beach, DE, created this recipe.