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Fleur de Rosé
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Fleur de Rosé

Course Drinks
Keyword Champagne, Hibiscus

Ingredients

  • 4 oz. G.H. Mumm Grand Cordon Rosé Champagne
  • ¾ oz. Chilled hibiscus syrup
  • 1 oz. Soda

Instructions

  • Strain chilled syrup into Champagne flute.
  • Top with Champagne.
  • Garnish with an edible hibiscus flower.

Notes

The mixologists at Mumm created this recipe.