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Gimme Some Sugar

Course Drinks
Keyword gin, hibiscus rose syrup, lemon, sparking rosé., vodka

Ingredients

  • 1 ½ oz. Gin or vodka
  • ½ oz. Fresh lemon juice
  • ½ oz. Pink House hibiscus rose syrup
  • Sparkling rosé

Instructions

  • Rim a coupe glass or Champagne flute with hibiscus lavender sugar.
  • Stir ingredients on ice in a mixing glass.
  • Strain into the prepared glass.
  • Top with sparking rosé.
  • Garnish with a pineapple flower.

Notes

The mixologists at Pink House Alchemy created this recipe.