A ruby red cocktail from the mixologists at Pink House Alchemy.
Gimme Some Sugar
- 1 ½ oz. Gin or vodka
- ½ oz. Fresh lemon juice
- ½ oz. Pink House hibiscus rose syrup
- Sparkling rosé
- Rim a coupe glass or Champagne flute with hibiscus lavender sugar.
- Stir ingredients on ice in a mixing glass.
- Strain into the prepared glass.
- Top with sparking rosé.
- Garnish with a pineapple flower.