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Buoi Negroni
Course
Drinks
Keyword
Dolin Dry vermouth, Giffard Pamplemousse liqueur, Negroni, Nolet Silver gin
Ingredients
½
oz.
Nolet Silver gin
½
oz.
Grapefruit-infused Belvedere vodka
1
oz.
Dolin Dry vermouth
1
oz.
Giffard Pamplemousse liqueur
Instructions
Combine all ingredients in a mixing glass.
Stir 40 rotations.
Pour over a large cube.
Notes
For Grapefruit-infused vodka:
Take peels from 2 grapefruits and steep overnight in vodka. Fine strain peels from vodka.
The mixologists at Moon Rabbit Vietnamese restaurant at InterContinental Washington D.C. - The Wharf created this recipe.