Prosciutto-infused Rum and Cantaloupe Cocktail
Ingredients
- 2 oz. San Daniele prosciutto fat-washed Jamaican Plantation rum
- 1 ¼ oz. Summer cantaloupe melon juice
- ¾ oz. Lemon juice
- ½ oz. Simple syrup
Instructions
- First, infuse (fat wash) prosciutto in rum for least 3 hours.
- Combine all ingredients into a cocktail shaker and shake.
- Pour into glass with ice.
- Garnish with cubed summer melon, rolled prosciutto and dehydrated lime wheel.
Notes
Nam Lee, head bartender at Bottino restaurant in New York, created this recipe.