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Prairie Botanist cocktail
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Prairie Botanist

Course Drinks
Keyword dill, gin, Ginger liqueur, lemon, lychee syrup, soda water

Ingredients

  • 1 ½ oz. Prairie Organic gin
  • ½ oz. Leroux ginger flavored brandy
  • ½ oz. Lychee syrup
  • ½ oz. Lemon juice freshly squeezed
  • Splash of soda water
  • pinch Fresh dill sprigs chopped

Instructions

  • Combine all ingredients, except club soda, into a cocktail shaker with ice.
  • Shake until well chilled.
  • Fine strain into glass filled with ice.
  • Top with soda water.
  • Garnish with dill sprigs and edible flowers

Notes

Recipe courtesy of Cocktailmanac 2025, Phillips Distilling Co.’s industry guide.