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Pop Rock
Course
Drinks
Keyword
Pop Rocks, raspberry liqueur, rum cream liqueur
Ingredients
3
oz.
Bushwacker Rum Cream
2
oz.
Raspberry liqueur
1
packet Blue Razz Pop Rocks
1
packet Strawberry Pop Rocks
1
Lime wedge
Instructions
Fill a shaker with ice and add rum cream and raspberry liquor; shake.
Spread Pop Rocks out on a plate.
Cut a slit across the lime wedge and slide it around the rim of your glass.
Dip the rim of the glass into lime juice and then into Pop Rocks.
Fill the glass half full with ice and strain the Bushwacker mixture into the glass.
Notes
The mixologists at Bushwacker created this recipe.