Plum & Poetic
Ingredients
- ¾ oz. Blanco Tequila
- ¾ oz. Dolin dry vermouth
- ¼ oz. Apple brandy
- ¼ oz. Lo Fi Gentian amaro
- ½ oz. Plum sage shrub*
- splash Grapefruit juice
Instructions
- Combine ingredients and stir over ice.
- Strain into a Nick & Nora or coupe glass.
- Garnish with a lemon twist and sage.
Notes
*For Plum and sage shrub:
1 pint Plums
1 quart Sugar
1 quart Water
Sage sprigs
10 oz. Apple cider vinegar Remove pits from plums, blend everything on high for 2 minutes in a blender, and strain. Adam Morgan, bar manager at Husk in Nashville, created this recipe.
1 pint Plums
1 quart Sugar
1 quart Water
Sage sprigs
10 oz. Apple cider vinegar Remove pits from plums, blend everything on high for 2 minutes in a blender, and strain. Adam Morgan, bar manager at Husk in Nashville, created this recipe.