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Peach Julep
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Peach Julep (Free Spirited)

Course Drinks
Keyword Angostura bitters, Lyre's American Malt, mint, peach puree

Ingredients

  • 2 oz. Lyre’s American Malt
  • ½ oz. Monin peach puree
  • 8-10 Mint leaves
  • 2 drops Angostura bitters

Instructions

  • Add mint leaves and peach puree Julep cup.
  • Muddle mint leaves and puree.
  • Fill cup halfway with pebble ice.
  • Add Lyre’s American Malt.
  • Stir gently until ingredients are combined and glass is well chilled.
  • Fill serving vessel to top with pebble ice, forming a slight mound.
  • Add two drops Angostura bitters.
  • Garnish with peach slice or mint sprig.

Notes

The mixologists at NuLu at the Tempo by Hilton Louisville Downtown created this recipe; to make it spirited, replace the 2 oz. of Lyre’s American Malt with 1 ½ oz. Maker’s Mark bourbon.