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Not Your Aunties Pina Colada

Course Drinks
Keyword Aberfeldy 12 yr Scotch, coconut water, pineapple puree, spiced rum, squash amaro

Ingredients

  • 1 ½ oz. Alander spiced rum
  • ½ oz. Aberfeldy Scotch
  • ½ oz. Field Trip squash amaro
  • 1 oz. Pineapple puree such as Lea Vergers Boiron
  • ½ tsp. White sugar
  • 3 Vita Coco coconut water ice cubes

Instructions

  • Combine ingredients in a blender.
  • Blend well with ice.
  • Garnish with pineapple wedge and cocktail umbrella.

Notes

D’Arel Miller, director of food and beverage at Broken Shaker in New York, created this recipe.