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Not Your Aunties Pina Colada
Course
Drinks
Keyword
Aberfeldy 12 yr Scotch, coconut water, pineapple puree, spiced rum, squash amaro
Ingredients
1 ½
oz.
Alander spiced rum
½
oz.
Aberfeldy Scotch
½
oz.
Field Trip squash amaro
1
oz.
Pineapple puree
such as Lea Vergers Boiron
½
tsp.
White sugar
3
Vita Coco coconut water ice cubes
Instructions
Combine ingredients in a blender.
Blend well with ice.
Garnish with pineapple wedge and cocktail umbrella.
Notes
D’Arel Miller, director of food and beverage at Broken Shaker in New York, created this recipe.