Midnight Pear-secco
Ingredients
- 2 parts Reyka vodka
- 1 part Pear syrup
- 2 parts Prosecco or sparkling wine
Instructions
- Add vodka, pear syrup, and edible dust to a shaker.
- Shake to combine and strain into a coupe or flute.
- Top with chilled prosecco or sparkling wine.
- Garnish with Pear slices and Edible gold dust.
Notes
The mixologists at Reyka created this recipe.