Keyword Campari, Fever Tree grapefruit soda, rum, Simple syrup, soda water
Ingredients
1oz.Brugal 1888 rum
1oz.Fever Tree grapefruit soda syrup*
¾oz.Campari
Soda water
Instructions
Combine ingredients (except soda) and shake.
Pour into Collins glass over ice.
Top with soda water.
Garnish with a lemon peel expressed over the drink.
Notes
* For Fever Tree grapefruit soda syrup: Combine a 16.9-oz. bottle of Fever Tree grapefruit soda and ½ cup of sugar. Bring to a boil. Allow to simmer until slightly reduced.The mixologists at The Katharine Brasserie & Bar in Winston-Salem, NC, created this recipe.