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Hot Toddy
Course
Drinks
Keyword
cinnamon, cloves, honey, lemon, whiskey
Ingredients
2
oz.
Whiskey
bourbon or Scotch are common choices
1
tbsp.
Honey
1
tbsp.
Lemon juice
freshly squeezed
6
oz.
Hot water
1
Cinnamon stick
1-2
Cloves
Instructions
In a heat-resistant glass, combine the whiskey, honey, and lemon juice.
Add the hot water and stir to dissolve the honey.
Drop in the clove and cinnamon stick.
Stir gently, and let the flavors infuse for a minute
Garnish with a lemon slice.
Notes
Recipe courtesy of Andressa Pires, director of beverages and bar manager
at Sugar Mouse and
Sour Mouse in New York.