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Hot Toddy

Course Drinks
Keyword cinnamon, cloves, honey, lemon, whiskey

Ingredients

  • 2 oz. Whiskey bourbon or Scotch are common choices
  • 1 tbsp. Honey
  • 1 tbsp. Lemon juice freshly squeezed
  • 6 oz. Hot water
  • 1 Cinnamon stick
  • 1-2 Cloves

Instructions

  • In a heat-resistant glass, combine the whiskey, honey, and lemon juice.
  • Add the hot water and stir to dissolve the honey.
  • Drop in the clove and cinnamon stick.
  • Stir gently, and let the flavors infuse for a minute
  • Garnish with a lemon slice.

Notes

Recipe courtesy of Andressa Pires, director of beverages and bar manager
at Sugar Mouse and
Sour Mouse in New York.