Grinchmas
Ingredients
- 1 ½ oz. Gin
- ½ oz. Matcha syrup*
- ½ oz. Fresh lime juice
- ¼ oz. Maraschino liqueur
- ¼ oz. Simple syrup
- 2 oz. Sparkling wine
- Edible green glitter
Instructions
- Add a pinch of edible green glitter to the bottom of tall flute glass.
- In an ice filled mixing glass add the rest of the ingredients.
- Shake well and strain over edible glitter in glass.
- Top with sparkling wine.
Notes
*For Matcha syrup:
1 cup Water
1 tbsp. Matcha powder
½ cup Sugar In a small saucepan, combine the water, matcha powder, and sugar. Whisk over medium heat until the sugar is dissolved and the matcha powder fully dissolves into the syrup, creating a smooth, vibrant green liquid. Let it cool completely before transferring to a glass container with lid. Store syrup in the fridge for up to a week. Bridget Albert, senior director of external communications and host of the Served Up Podcast at Southern Glazer's, created this recipe.
1 cup Water
1 tbsp. Matcha powder
½ cup Sugar In a small saucepan, combine the water, matcha powder, and sugar. Whisk over medium heat until the sugar is dissolved and the matcha powder fully dissolves into the syrup, creating a smooth, vibrant green liquid. Let it cool completely before transferring to a glass container with lid. Store syrup in the fridge for up to a week. Bridget Albert, senior director of external communications and host of the Served Up Podcast at Southern Glazer's, created this recipe.