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Green Elixir

Course Drinks
Keyword Ancho Reyes Verde chile liqueur, green pepper juice, Hendrick’s gin, lemon, Simple syrup

Ingredients

  • ½ part Hendrick’s Gin
  • ½ part Ancho Reyes Verde chile poblano liqueur
  • 1 part Green bell pepper juice
  • ¾ part Lemon juice
  • ½ part Simple syrup

Instructions

  • Combine ingredients in a cocktail shaker filled with ice.
  • Shake well and strain over fresh ice into a rocks glass.
  • Garnish with English cucumber slices and serve.

Notes

The mixologists at Hendrick’s created this recipe.