Grand Junction Mint Julep
Ingredients
- 2 oz. Old Elk Slow Cut Blended Straight Bourbon
- 2 tbsps. Peach jam
- 2 whole Raspberries
- 10 to 12 Mint leaves
Instructions
- Place mint leaves in a Julep cup and muddle with jam and raspberries.
- Add bourbon and crushed ice.
- Garnish with fresh raspberries and a mint sprig.
Notes
The mixologists at Old Elk created this recipe.