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#GINNING

Course Drinks
Keyword elderflower syrup, ginger beer, lemon, Lyre's London Dry spirit

Ingredients

  • 1 ½ oz. Lyre’s London Dry
  • ½ oz. Monin elderflower syrup
  • ¾ oz. Lemon juice
  • Fever Tree ginger beer

Instructions

  • Combine first three ingredients in mixing tin with ice
  • Shake and strain into Champagne flute.
  • Top with ginger beer.
  • Garnish with coconut whip and gold dust.

Notes

The mixologists at Lovelorn Lounge in the Tempo by Hilton Nashville Downtown created this recipe.