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Frankenstein's Monster-tini

Course Drinks
Keyword chocolate liqueur, creme de menthe, vodka

Ingredients

  • 2 oz. Broken Shed vodka
  • 1 oz. ChocoLat triple chocolate liqueur
  • ½ oz. Creme de menthe

Instructions

  • Rim a coupe or Martini glass in dark chocolate syrup so that it drips into glass.
  • Add all ingredients into a shaker tin.
  • Shake and strain into chocolate-rimmed glass.

Notes

Sarah Kornegay, bar supervisor at The Katharine Brasserie & Bar inside the Kimpton Cardinal Hotel in Winston-Salem, NC, created this recipe.