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Felipe’s Sangria
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Felipe’s Sangria

Course Drinks
Keyword brandy, cabernet sauvignon, lime, orange, Simple syrup, Triple sec

Ingredients

  • 8 oz. Brandy
  • 8 oz. Triple sec 30 proof
  • 10 oz. Simple syrup 1:1 ratio
  • 8 oz. Fresh-squeezed orange juice double strained
  • 5 oz. Fresh-squeezed Persian lime juice double strained
  • 1.5 liter bottle of Cabernet sauvignon

Instructions

  • In a large pitcher or punch bowl, mix together the brandy, triple sec, simple syrup, orange juice and lime juice and stir well.
  • Gradually pour in the cabernet, stirring gently to blend the flavors.
  • Chill in the refrigerator for at least 2 hours (or overnight) to allow flavors to meld.
  • Add ice to the pitcher or individual glasses, pour in the sangria and finish
  • Garnish with lime/orange slices or fresh rosemary sprigs and cranberries for a festive flair.

Notes

Serves 10; the mixologists at Felipe’s Taqueria created this recipe.