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Disco Infiltrator cocktail
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Disco Infiltrator

Course Drinks
Keyword butterfly pea syrup, Ginger liqueur, lavender, lime, singani, soda water

Ingredients

  • 1 ¼ oz. Singani 63
  • ½ oz. House-made ginger liqueur
  • ¾ oz. Himalayan lavender/butterfly pea syrup
  • ¾ oz. Centrifuge clarified lime juice
  • 1 ½ oz. Fever Tree soda water
  • 3 drops Acid solution

Instructions

  • In a shaker, combine all ingredients except the soda.
  • Sling 3 times and strain into a chilled Collins glass.
  • Top with soda water and add ice spear.
  • Garnish with a rolled up lime peel.

Notes

Emanuel Santiago, bar manager of Pigtail Pig & Cocktail by Jose Andres in Chicago, created this recipe.