Cranberry Spritz
Ingredients
- 13 ½ oz. Apple brandy
- 18 oz. Aperol
- 18 oz. Cranberry juice
- 2 bottles of Prosecco
Instructions
- In a ring mold with water, freeze 1 lb. of cranberries and six sprigs of rosemary.
- Mix all ingredients in a large bowl or beverage dispenser.
- Pop the frozen ring on top 20 minutes before serving.
Notes
Yields 1 gallon. Anne Curro, assistant general manager at Ella’s by Christian Petroni in Nashville, created this recipe.