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Chapeau Melon cocktail
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Chapeau Melon

Course Drinks
Keyword Ancho Reyes Verde chile liqueur, gin, ginger beer, lime, Midori

Ingredients

  • 1 ½ oz. Citadelle gin
  • ½ oz. Midori melon liqueur
  • ¼ oz. Ancho Reyes Verde chile liqueur
  • ½ oz. Lime
  • 1 ½ oz. Ginger beer

Instructions

  • Combine ingredients and shake.
  • Strain into highball glass over ice.
  • Garnish with sweet pineapple foam and beet salt.

Notes

Beverage director Jessica Duré and beverage consultant Naeem Lama created this recipe for Cosmo in New York.