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Breakfast Club

Course Drinks
Keyword Angostura bitters, banana rum, lemon juice, Maple syrup, orange juice, rum

Ingredients

  • 1 ¼ oz. Medellin rum
  • ½ oz. Caribe banana rum
  • 1 oz. Orange juice
  • ¼ oz. Lemon juice
  • ¾ oz. Maple syrup
  • 2 dashes Earl Grey bitters
  • 1 dash Angostura bitters

Instructions

  • Combine ingredients and shake.
  • Pour into rocks glass over cube ice.
  • Garnish with orange peel.

Notes

The mixologists at Overstory Rooftop Bar in Duluth, GA, created this recipe.