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Blackberry Basil Spritzer
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Blackberry Basil Spritzer

Course Drinks
Keyword blackberry puree, gin, ginger ale, Simple syrup, Thai basil

Ingredients

  • 1 ½ oz. Broker’s Gin
  • ½ oz. The Perfect Purée Blackberry Puree thawed
  • ½ oz. Simple syrup
  • 5 Thai basil leaves
  • Ginger ale
  • 1 lime wedge

Instructions

  • Muddle blackberry puree, lime wedge, basil leaves and simple syrup.
  • Add the gin and enough ice to fill a tall Collins glass.
  • Give the mix a good shake, then pour it into the Collins glass.
  • Top with ginger ale and garnish with a lime wedge.

Notes

Lindsay Shea Bolster, general manager at Presidio in Chicago, created this recipe.