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Bohemian Punch
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Bohemian Punch

Course Drinks
Keyword brandy, Earl Gray tea, lemon juice, prosecco, raspberry syrup

Ingredients

  • 8 ⅓ oz. St-Rémy Signature French brandy
  • 13 ⅓ oz. Prosecco
  • 6 ¾ oz. Earl Grey tea
  • 3 ⅓ oz. Lemon juice
  • 1 ¾ oz. Raspberry syrup
  • 1 handful Edible flowers

Instructions

  • Pour ingredients in an ice-filled punch bowl and stir.
  • Garnish with edible flowers
  • Ladle in an ice-filled glass, garnish with an edible flower.

Notes

The mixologists at St-Rémy created this recipe.