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Spicy Garden Rita
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Spicy Garden-Rita

Course Drinks
Keyword agave, blanco tequila, jalepeno, lime, mint, Munyon's Paw-Paw, orange, pineapple, spinach

Ingredients

  • 1 ½ oz. Blanco Tequila
  • ½ oz. Lime juice
  • ½ oz. Orange juice
  • ¼ oz. Agave simple syrup 50% agave 50% water
  • ¼ oz. Munyon's Paw-Paw aperitif
  • 3 large chunks of Fresh pineapple
  • 3 Cilantro leaves
  • 5 Mint leaves
  • 1 slice of Jalapeño seeded
  • 1 cup of Spinach

Instructions

  • Throw all ingredients into a blender.
  • Blend on high for 15 seconds.
  • Pour over ice in a Collins class.
  • Serve with a dehydrated lime.
  • Garnish with a pineapple leaf, a cocktail umbrella and a fun straw.

Notes

The mixologists at Daytrader Tiki Bar & Restaurant in Seaside, FL, created this recipe.